BEST COOKING CLASSES: TOUR with a GROUP
- We provide a unique culinary experience in a very well equipped and nice kitchen where our guests can prepare their own creations with the freshest and organic regional ingredients; you will experience a new way of learning, sharing and enjoying Peruvian cuisine.
- We offer lunch and dinner Peruvian cooking classes: You can choose 2 times
1.- Lunch: 10:30 to 13:30
2.- Dinner: 15:30. to 18:30
- We offer 5 Different REGULAR Menu options and 2 SPECIAL Menu options: Ceviche and Guinea Pig (cuy)!!
Click on any number and Choose your menu:
- Regular Menus: US$44 per person
1.- Aji de Gallina
2.- Lomo saltado
3.- Rocoto Relleno
4.- Papa Rellena
5.- Causa Rellena
- Special Menus:
1.-
Ceviche: US$55 per person
2.-
Guinea Pig: US$65 per person
You can choose 2 times
1.- Lunch: 10:30 to 13:30
2.- Dinner: 15:30. to 18:30
DETAILED PROGRAM
1. First Stage (approx. 1 hour):
Go with a specialist to the nearby San Pedro typical food market to buy the ingredients you will need for cooking.
2. Second Stage (approx. 1 hour and 30 minutes): Take the ingredients you bought at the market back to the kitchen and cook them into an authentic Peruvian meal.
3. Third Stage (On your own time):
Enjoy the product of your work in a restaurant-like setting!
Choose one menu option below from the REGULAR or SPECIAL and Vegetarian options (during the class the group prepares same menu option)
Vegetarian Options: It is possible to turn into vegetarian all menu options, more recommended Menu options # 3 or Menu option# 4
IMPORTANT NOTES:
- First couple booking picks the menu for the class.
- The class takes about 3 hours.
- The class is in English or Spanish.
- It is not possible make changes in the menu.
- All participants make same menu in a lesson, class.
Menu option # 1
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Group preparation
Quinua Soup
The tradicional andean soup with mix vegetable, and dices of beef
- Main Course: Group preparation
Ají de Gallina
Chicken deep in yellow chili pepper sauce made with chili, onion, peanuts, crackers, milk, cheese. Served with local potato rice, garnished with hard boil egg and black olives.
- Dessert: Own Making
Chocotejas
One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan
Menu option # 2
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Own Making
Palta rellena
Peruvian way stuffed avocado with carrot, peas, potato chicken and mayonaise, garnised with chili.
- Main Course: Group preparation
Lomo saltado
Sliced steak sauteéd with onion, tomato, vinegar, soya sauce. Served with French fries and rice
- Dessert: Own Making
Chocotejas
One of the most favorites treats of Peruvians, created in Ica - Peru. Made with chocolate, blancmange and pecan
Menu option # 3
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Chef demonstration
Papa a la Huancaina
The traditional and national saucce, made with yellow chili, onion, cracker, cheese, milk, peanuts. Served with Andean potato, garnished with black olives and hard boil egg
- Main Course: Own Making
Rocoto Relleno
Baked Rocoto (type of chili pepper) stuffed with finely minced beef, onion, carrots, peas, peanuts, hard boil egg and Andean cheese, plus a side of potatoes
- Dessert: Group preparation
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinnamon, clove, milk, condensed milk. vanilla, raisins and sugar
Menu option # 4
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Group preparation
Huacamole con yucas
Smashed local avocado mixed with minced onion and tomato, served with manioc (yuca).
- Main Course: Own Making
Papa Rellena
Deep fried smashed potatoes stuffed with finely minced beef, onion, carrots, peas, black olive or hard boil egg, plus a side of salad.
- Dessert: Group preparation
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinnamon, clove, milk, condensed milk. vanilla, raisins and sugar
Menu option # 5
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Group preparation
Solterito
Traditional salad made with carrot, faba been, andean cheese , onion, tomato, red wine vinager and garnished with black olive
- Main Course: Own Making
Causa Rellena
Layers of mashed yellow potatoes filled with avocado, tomato, onion, yellow chili, lime juice, pepper, celery, mayonaise, and chicken served cold and garnished with hard boil egg, black olives
- Dessert: Group preparation
Mazamorra morada
Exotic popular Peruvian dessert made from purple corn, pineapple, cinnamon, clove, sugar, and thickened into a pudding-like texture with potato flour.
SPECIAL MENUS
Price per person:
- CEVICHE MENU OPTION: US$ 55 pp
- GUINEA PIG MENU OPTION: US$65 pp
1.- CEVICHE MENU OPTION
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Group preparation
Yuquitas a la huancaina
Deep fried yunca (manioc) with huancaina sauce made with yellow chili pepper, onion, milk, cheese, craker and peanuts
- Main Course: Group preparation
Ceviche
Fish from lake, marinated in lime juice, chili, celery, cilantro / curriander, ginger, onion and evaporated milk served cold with fesh corn and sweet potato plus Peruvian tiger´s milk.
- Dessert: Group preparation
Arroz con Leche
A very popular meal in the world´s gastronomy; in Peru is one of the most popular dessert, Peruvian style rice pudding is made with rice, cinnamon, clove, milk, condensed milk. vanilla, raisins and sugar
2.- GUINEA PIG MENU OPTION
- Beverage: Pisco Sour or Chicha Morada (Purple corn juice)
- Starter: Group preparation
Papa a la Huancaina
The traditional and national sauce, made with yellow chili, onion, cracker, cheese, milk, peanuts. Served with andean potato, garnished with black olives and hard boil egg.
- Main Course: Own Making
Cuy al horno
Roasted guinea pig stuffed with Huacatay (fine andean herb) . Served with potatoes.
- Dessert: You can choose any from above
DATES
. This tour is available the whole year at any day you want
. We just need a minimum of 2 guests per booking
. If you are a SOLO traveler you could still take the tour but ONLY if we already have other clients for your date
PRICES & INCLUSIONS
PRICES PER PERSON in US$$, MINIMUM 2 GUESTS PER BOOKING
Regular: US$44 per person
Ceviche: US$55 per person
Guinea Pig: US$65 per person
INCLUDED IN THE PRICE ACCORDING TO THE PROGRAM:
Chef guidance, visit the local market, and everything you need for cooking the selected meals.
Beverage options: the Peruvian national cocktail, Pisco sour, or the non-alcoholic national drink, chicha morada.
Does not include: Pick up from your hotel, Services & Sales Taxes, tips, alcoholic, non described meals & snacks, insurance of any kind
IMPORTANT NOTES:
- First couple booking picks the menu for the class.
- The class takes about 3 hours.
- The class is in English or Spanish.
- It is not possible make changes in the menu.
- All participants make same menu in a lesson, class.
BOOKING & PAYMENT FOR THE TRIP:
- To reconfirm and book we will need you to send a deposit of 20% of the trip's price ASAP.
- The remaining balance has to be paid 30 days before your trip.
ADDITIONAL TOURS IN CUSCO & THE SACRED VALLEY
Customize this Trip by adding extra days to any location. Please explore below or contact one of our local expert travel advisors
- 1/2 DAY MORAY, MARAS & THE SALT MINES TOUR: PRIVATE or with a GROUP
- PRIVATE 2 DAYS INCA TRAIL TO MACHUPICCHU
- 2 COLORS CANYON HIKES
- WAQRAPUCARA: FULL DAY HIKE
- RAINBOW MOUNTAIN FULL DAY HIKE: PRIVATE or with a GROUP
- PALCOYO 3 NEW RAINBOW MOUNTAINS: FULL DAY PRIVATE HIKE
- HUMANTAY TURQUOISE LAKE FULL DAY HIKE: PRIVATE or with a GROUP
- CHONTA CONDORS FULL DAY HIKE
- HUCHUY QOSQO & MACHU PICCHU: 2 DAYS PRIVATE HIKE
- PRIVATE APURIMAC CANYON & WATERFALLS
- WHITE WATER RIVER RAFTING
- MOUNTAIN BIKING IN MARAS & MORAY: PRIVATE FULL DAY TOUR
- HORSE RIDING IN MARAS & MORAY: FULL DAY TOUR
- ATV TOURS IN CUSCO
- AMAZON:
TAMBOPATA RESERVE |
MANU NATIONAL PARK
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